With the increase in population, the growing need for food has shifted the focus of agricultural production from quality to quantitative growth. As consumer selectivity has increased, it has become necessary to ensure the traceability of food products in the chain from farm to table, monitor every stage of production, and have the process certified by impartial and independent organizations.

Agricultural certifications are defined as procedures that must be implemented to make agricultural production systems socially viable, economically profitable and efficient, protective of human health, and considerate of animal health, welfare, and the environment. With agricultural certifications, not only do producers enhance their earnings and competitiveness, but consumer health is also safeguarded.