Natural Product Certification

Today, food production from agriculture and agricultural products is carried out in various ways. Some of these methods are natural, while others are not. In other words, during production, chemical substances that do not exist in nature and are artificially created by humans may be used.

The document or certificate that indicates how naturally the food is produced and ensures the entire production process is open to inspection is called the Natural Product Certificate or Organic Product Certificate. With this certificate, information can be obtained about the chemical substances added during production, what these substances are, and how natural the resulting product is.