Food quality and safety are ongoing concerns for communities worldwide and are highlighted in recurring health scares. Consumers are increasingly demanding assurance that their food comes from sustainable and safe sources. Due to the growing global population, it is essential to maintain the quality and sustainability of the food supply. The world needs food produced with environmental sustainability and ethical responsibility in mind.

Food producers, retailers, and material suppliers are responsible for ensuring their products are reliable and of high quality. In today’s rapidly globalizing world, challenges such as sustainability, food fraud, regulatory compliance, global supply chain complexities, and changing consumer requirements make it increasingly difficult for companies to fulfill their responsibilities, adhere to regulations, and remain competitive while managing these intricate issues.